Buttermilk Fried Chicken with Mac-n-Cheese and Green Bean Casserole

Listen up y'all, welcome to Gainesville, Georgia - "CHICKEN CITY" Join my friends and me for a down home, country-style meal. Nothing soothes the soul like friends and food. Buttermilk fried chick, mac-n-chees casserole and homemade, garden-fresh green bean casserole. MMM MMM. Every once in a while, even we dieters deviate from our strict regime of totally healthy foods and seek out the good stuff. Please note that I tried to reduce the fat where I could. Note the cream of mushroom soup used in the green bean casserole. Not only does it have 16 ingredients like the canned stuff, it doesn't have the fat traditional homemade stuff has either - 2-3 cups of cream and nearly a stick of butter!. In the poultry capital of the world, one must know how to prepare chicken. took a whole chicken, cut it up and marinated it in a buttermilk and salt brine for 8 hours. I coated it with a mixture of flour , cornmeal and seasonings; fried it and well the rest is history. It was tender, juicy and flavorful. It got gone in a hurry. The homemade mac-n-chees, which was enough for 8, was served to 4 and little to any was left by the end of the night. These side happen to be perfect sides for fried chicken. The meal was satisfying, uncomplicated, and didn't take all night to prepare. Victory. Y'all come on back you here.

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Green Bean Casserole Recipe - Green Bean and Chicken Casserole

A creamy casserole with chicken, green beans and a crunchy stuffing on top.

1 (10-3/4 oz.) can cream of chicken soup

1/4 cup milk

1 cup seasoned bread crumbs

1/4 cup butter or margarine, melted

4 boneless skinless chicken breasts, cut into 1-inch wide strips

2 cups frozen cut green beans, thawed

Directions

Heat oven to 350 degrees. Prepare an 11x17-inch baking dish with cooking spray.

In a small bowl, combine the soup and milk until well blended.

In another small bowl, mix together the stuffing crumbs and the melted butter.

Layer the chicken, green beans, soup mixture and stuffing mixture in the baking dish. Bake uncovered for 45 minutes or until the chicken is no longer pink.

=> Green Bean Casserole Recipe: Alfredo Green Bean Casserole

This delicious casserole is made with green beans, Alfredo sauce and French fried onions.

2 (1 pound) pkgs. frozen cut green beans

1 (8 oz.) can sliced water chestnuts, drained

1/2 cup roasted red bell peppers, cut into small strips

1/4 teaspoon salt

1 (10 oz.) container refrigerated Alfredo pasta sauce

1 (2.8 oz.) can French fried onions

Directions

Spray the inside of a 3 to 4-quart slow cooker with cooking spray.

In a large bowl, combine the green beans, water chestnuts, bell peppers, salt and Alfredo sauce; mix well. Stir in half of the fried onions. Spoon mixture into slow cooker.

Cover and cook on low heat for 3 to 4 hours; stirring after 1 to 1-1/2 hours.

Right before serving, cook the remaining fried onions over medium high heat, in a skillet, for 2 to 3 minutes; stirring frequently. Stir the bean mixture and sprinkle the fried onions on top.

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