TIRED OF THE SAME GREEN BEAN CASSEROLE? YOU SHOULD TRY THIS...

OUR CASSEROLE IS A BLEND OF AMERICAN AND CARIBBEAN CUISINE... GIVE IT A TRY.., YOU WONT BE DiSSAPOINTED! For a full detail how to make this recipe please visit www.hhnhydrotech.com and go to the contact us page and request you will recieve an email as soon as possible Thanks,Robin

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How to Make Green Bean Casserole: Christmas Recipes : How to Combine Green Beans & Mushroom Mix

Learn how to add cream of mushroom soup when making green bean casserole for Christmas in this free cooking video. Expert: Jael Baez Bio: Jael Baez has been cooking for 7 years for her family. She comes from a long line of cooks in her family. Many of her recipes are original and made from scratch. Filmmaker: Francisco Baez

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Green Bean Casserole

Green bean mushroom soup casserole made from scratch. Fresh french cut green beans with slices of roasted mushrooms in a homemade cream of mushroom soup.

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Tims Green Bean Casserole Extraordinaire Recipe

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How to Make Green Bean Casserole : Preparing Green Beans For A Casserole

How to prepare the green beans for making green bean casserole; get expert tips on a classic American casserole recipe in this free cooking video. Expert: Jennifer Cail Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef. Filmmaker: randy primm

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Barbecue Side Dish Recipes : Cheesy Green Bean Casserole Recipe

Learn an easy recipe for cheesygreen bean casserole with expert cooking tips in this free barbecue side dishes video clip. Expert: Josiah Owen Bio: Josiah Owen has worked in the food service industry for the past 9 years. Josiahs cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. Filmmaker: josiah owen

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Just Cooking with Justin - "Green Bean Casserole" (part 2 unedited)

Host - Justin Lau Director of Photography - Sir Henri

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Green Bean Casserole Recipe : Intro to Semi-Homemade Green Bean Casserole

Learn ingredients for semi-homemade green bean casserole with expert cooking tips in this free classic American casserole recipe video clip. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.

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Greenbean casserole anyone?

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How to Make Green Bean Casserole : Cooking Green Bean Casserole

How long to cook green bean casserole; get expert tips on a classic American casserole recipe in this free cooking video. Expert: Jennifer Cail Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef. Filmmaker: randy primm

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Holiday Broccoli Casserole

I took a classic recipe from our Thanksgiving table and updated it! Our family never ate the green bean casserole, we ate broccoli casserole. My updated version eliminates the canned soup in favor of a homemade roux made with Philadelphia Cream Cheese. Another change I made to take the casserole out of this world is switching the french fried onions for caramelized red onions instead! Don't wait until the Holidays to try this wonderful casserole!

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TIRED OF THE SAME GREEN BEAN CASSEROLE? YOU SHOULD TRY THIS...

OUR CASSEROLE IS A BLEND OF AMERICAN AND CARIBBEAN CUISINE... GIVE IT A TRY.., YOU WONT BE DiSSAPOINTED! For a full detail how to make this recipe please visit www.hhnhydrotech.com and go to the contact us page and request you will recieve an email as soon as possible Thanks,Robin

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How to Make Green Bean Casserole : Removing Green Bean Casserole From Oven

How to remove green bean casserole from the oven; get expert tips on a classic American casserole recipe in this free cooking video. Expert: Jennifer Cail Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. Filmmaker: randy primm

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Green Bean Casserole Pockets

GREEN BEAN CASSEROLE POCKETS

Ingredients:

2-cans Green beans, drained (16 ounce cans)

1-can Cream of Mushroom soup

1-cup Cheddar cheese, shredded

1-teaspoon Salt

1-teaspoon Pepper

2-one pound loaves Bread dough, frozen & thawed

Instructions:

Combine in a large bowl, green beans, cream of mushroom soup, salt, and pepper; set aside.

Roll each thawed loaf of dough into about a 16 x 8-inch rectangle, about ¼-inch thick. Cut each into eight 4-inch squares; top each with ¼ cup filing and 1 tablespoon of shredded cheese. Bring all four corners together up over filling and pinch seams to seal. Place dough pockets on greased baking sheets; cover ad let rise for 15 minutes. Bake at 350 degrees for 20 to 25 minutes or until golden brown; serve hot.

Serves 8

Note: These are really good with cheese crusts; just sprinkle a little shredded cheddar cheese over the pockets patting the cheese down, turn over and repeat process before baking. Of course these pockets are even better by baking your favorite home made bread. Sometimes I substitute the green beans with whole kernel corn and substitute the Cream of Mushroom soup with 8-ounces of cream cheese. Add a small jar of pimentos with juice and combine with cheddar cheese, salt and pepper. Follow the above instructions with these substitutions. Yummy!

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Vegetarian Green Bean Casserole Recipe

Mike and Sammi show you how to make an awesome Green Bean Casserole. This is a variation on the classic recipe you find on the can of French Fried Onions. Let us know what you think about it! The written recipe is below: 1 10 3/4 oz can, cream of 'X' soup 3/4 cup milk 1/8 tsp. black pepper, OR to taste 1/8 tsp. cayenne pepper 1 tsp. soy sauce 1 can, French Fried onions, divided 2 14 1/2 oz cans, French-cut green beans, DRAINED 1: Preheat oven to 350 degrees 2: Mix soup and milk in casserole dish 3: Add seasonings, and soy sauce 4: Fold in green beans, and about 3/4 of the can of French Fried Onions 5: Bake for 25 minutes 6: Top with remaining French Fried Onions 7: Bake additional 5 minutes 8: Let cool, serve, and enjoy! :)

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Thanksgiving Dinner and The Green Bean Casserole

You have a decision to make this holiday season, are you going to eat nutritionally, keeping those calories in check or throw caution to the wind and have an extra piece of pumpkin pie?

I considered titling this article... "Uncle Bill and The Second Piece of Pumpkin Pie", but he swore he'd disown me if I did. Settling on the tamer choice "Thanksgiving Dinner and The Green Bean Casserole", I began to wonder if one could have a satisfying (for everyone involved) Thanksgiving dinner, while also making the meal nutritious.

These views may seem diametrically opposed, but with a bit of planning, it's possible to have the best of both worlds. Our plan is to prepare a meal that is both enjoyable to eat, and nutritional sound, something you are proud of, and your guests... well they'll be asking for seconds.

Variety is the spice of life, and it's no different on Thanksgiving. While turkey is the tradition, let's build some variety into our meal. Not only will this provide your guests with a culinary delight, you'll also be giving them a feast for their eyes. So what does that mean?

Well one of my favorites and standard Thanksgiving fare is the green bean casserole. The recipe is fairly standard; mushroom soup, 3 or 4 cups of green beans, a little pepper, milk and, to kick up the calories a notch, a brimming cup or more of French fried onions. Seasonings to taste could be garlic, onions, parsley, sprinkled with bread crumbs. Depending on how you personalize things, the calories per serving aren't that bad, anywhere from 80 to 100. Seconds anyone?

While that sounds great (I'm getting hunger pangs) consider also a green bean salad. It fits with tradition, while giving your guests a choice of something different. Prep is a snap; green beans, boiling salt water (sea salt of course), a touch of vinegar, a little vegetable oil, onions (don't let them catch you crying), some dill and a wee bit of sugar.

Having variety will encourage your guests to sample small portions (they simply have to taste those yams), instead of loading up on one high calorie yummy. Preparing your meal this way provides complex nutrients and scintillating flavors to please the discriminating palate.

Go slow. It always amuses me to listen as conversations go from animated to silence as the meal is served. Then pick up again as the plates are cleaned. Uncle Bill (name changed to protect my uncle's ego) heads back for seconds, while the kids start eyeing the pumpkin pie and cool whip. Instead of rushing toward the second helping or desert, encourage some conversation, thus slowing things down. Why? It gives your brain time to catch up. It takes approximately 15 minutes for your brain to process the information that "you are full and satisfied". If during those 15 minutes you have that second piece of pie, or heaping helping of dumplings, you'll find yourself stuffed and uncomfortable.

While we're all thankful for the food, take a moment to be thankful for your family and friends and the blessings we've received throughout the year. Family and friends are the true spice and variety of life.

When you have food, remember those who are hungry.

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Green Bean Casserole Recipe - Spinach Green Bean Casserole

The addition of spinach to this green bean casserole is a tasty twist.

3/4 cup milk

1 (10.75 oz.) can cream of mushroom soup

2 (15 oz.) cans green beans, drained

1 (14 oz.) can chopped spinach, drained

2 (2.8 oz.) cans French fried onions

Preheat oven to 375 degrees. Prepare a baking dish with cooking spray.

In a large bowl, combine the milk, sour cream and mushroom soup. Fold in the green beans and spinach. Stir in half the fried onions. Pour into prepared baking dish. Sprinkle remaining fried onions on top.

Bake uncovered for 40 minutes or until bubbly.

=> Green Bean Casserole Recipe: Cheddar Green Bean Casserole

This extremely simple recipe is packed with rich flavor.

2 (14.5 oz.) cans green beans, drained

1 (10.75 oz.) can cream of mushroom soup

1 (6 oz.) can French fried onions

1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees.

Place green beans and the soup into a large microwave safe bowl; mix well. Cook in microwave on high heat for 3 to 5 minutes. Mix in 1/2 cup of cheese and continue to microwave for another 2 to 3 minutes.

Pour green bean mixture into a baking dish and sprinkle the fried onions and remaining cheese on top.

Bake for 30 to 40 minutes or until the cheese melts and onions are lightly browned.

=> Green Bean Casserole Recipe: Ham Green Bean Casserole

Here's a great way to use up that leftover ham.

3 tablespoons butter

3 cups bread, cubed

1 onion, minced

3 cups cooked ham, cut into 1-inch cubes

1 (10 oz.) can cream of celery soup, undiluted

1/2 cup milk

1-1/2 cups instant rice

1-1/2 cups water

1 (15 oz.) can green beans, drained

6 slices American cheese

Directions

Preheat oven to 350 degrees. Prepare a 9-inch baking dish with cooking spray.

In a small bowl, add the bread cubes.

In a large skillet, melt the butter; pour half of the butter over the bread cubes. Toss the bread cubes; set aside.

In the skillet, add the onion and cook over medium heat in the remaining butter for 2 minutes. Add the chopped ham. Stir in the celery soup and the milk. Bring to a boil; stirring frequently. Remove from heat.

Add the rice and the water into the baking dish. Add the green beans. Spoon the ham mixture on top. Layer cheese slices over casserole to cover completely. Sprinkle bread cubes on top evenly.

Bake uncovered for 45 minutes or until bubbly.

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How to Make Green Bean Casserole: Christmas Recipes : How to Combine Ingredients for Green Bean Casserole

Learn about combining ingredients properly when making green bean casserole for Christmas in this free cooking video.

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Buttermilk Fried Chicken with Mac-n-Cheese and Green Bean Casserole

Listen up y'all, welcome to Gainesville, Georgia - "CHICKEN CITY" Join my friends and me for a down home, country-style meal. Nothing soothes the soul like friends and food. Buttermilk fried chick, mac-n-chees casserole and homemade, garden-fresh green bean casserole. MMM MMM. Every once in a while, even we dieters deviate from our strict regime of totally healthy foods and seek out the good stuff. Please note that I tried to reduce the fat where I could. Note the cream of mushroom soup used in the green bean casserole. Not only does it have 16 ingredients like the canned stuff, it doesn't have the fat traditional homemade stuff has either - 2-3 cups of cream and nearly a stick of butter!. In the poultry capital of the world, one must know how to prepare chicken. took a whole chicken, cut it up and marinated it in a buttermilk and salt brine for 8 hours. I coated it with a mixture of flour , cornmeal and seasonings; fried it and well the rest is history. It was tender, juicy and flavorful. It got gone in a hurry. The homemade mac-n-chees, which was enough for 8, was served to 4 and little to any was left by the end of the night. These side happen to be perfect sides for fried chicken. The meal was satisfying, uncomplicated, and didn't take all night to prepare. Victory. Y'all come on back you here.

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Recipe for Green Bean Casserole - Green Bean and Bacon Casserole

A delicious twist on the classic with fresh mushrooms and crisp slices of bacon.

2 (9 oz.) pkgs. frozen cut green beans, thawed

10 slices bacon

10 small fresh mushrooms, chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup half and half cream

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Directions

Preheat oven to 350 degrees.

Place the green beans into a 1-quart baking dish.

In a skillet, cook the bacon over medium high heat until nice and crisp. Remove from pan and drain on paper towels. Drain some of the grease from the pan, but leave enough to coat bottom.

Add the mushrooms, garlic powder and onion powder to the skillet. Cook; stirring constantly for 4 minutes.

Pour in the half and half cream and stir to mix the bacon drippings with the cream. Simmer about 5 minutes until slightly thick. Pour cream mixture over green beans.

Crumble the bacon over the top of casserole and sprinkle with Parmesan cheese. Season with salt and pepper.

=> Recipe for Green Bean Casserole: Green Bean and Corn Casserole

Corn, sour cream and crackers makes this casserole a flavor sensation.

3 (16 oz.) cans seasoned green beans, drained

1-1/2 cups frozen corn

1 cup sour cream

1 (10.75 oz.) can condensed cream of mushroom soup

4 ounces buttery round crackers

1/2 cup butter, melted

1-1/2 cups shredded Colby-Jack cheese

Directions

Preheat oven to 350 degrees.

Place the green beans and the corn into a 2-quart casserole dish; spread evenly to cover bottom of dish.

In a medium bowl, combine the sour cream and mushroom soup; mix well. Spread on top of the corn and beans. Sprinkle the shredded cheese on top.

In a small bowl, mix together the melted butter and cracker crumbs; sprinkle on top of casserole.

Bake for 15 to 20 minutes or until bubbly and the cheese is melted.

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