How to Make Green Bean Casserole : Preparing Green Beans For A Casserole

How to prepare the green beans for making green bean casserole; get expert tips on a classic American casserole recipe in this free cooking video. Expert: Jennifer Cail Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef. Filmmaker: randy primm

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Barbecue Side Dish Recipes : Cheesy Green Bean Casserole Recipe

Learn an easy recipe for cheesygreen bean casserole with expert cooking tips in this free barbecue side dishes video clip. Expert: Josiah Owen Bio: Josiah Owen has worked in the food service industry for the past 9 years. Josiahs cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. Filmmaker: josiah owen

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Just Cooking with Justin - "Green Bean Casserole" (part 2 unedited)

Host - Justin Lau Director of Photography - Sir Henri

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Salads As a Center Stage Meal

When people talk about salads, they mostly think that it's just the little dish made up of lettuce and other fixings, toppings and dressing they eat before starting the main course of every meal. Some will think that it's just the optional food you get from the salad bar at the corner of the restaurant. But nowadays, as more people become health conscious, making salad as the main course of the meal is becoming a great idea.

Main course salads have become quite a hit during these times when people are already mindful of what they eat. And in order for them to enjoy each meal, they are trying find ways into making their salads a delightful treat. Besides, salads are very easy to prepare. They are simply fixings thrown together and then consumed to fill up any empty stomach, taking you at most 15 minutes to prepare.

In preparation for a main course salad, try using a salad plate or some decorative salad bowl to enhance the presentation of the meal. Taco salad bowls can also work perfectly for any salad. These salad bowls can be seen on most grocery stores and doesn't necessarily need to be used for tacos. And if you really want to be creative, try using pita bread or taco shells for the main course salad base.

As for the filler, hands down the best vegetable to fill any salad is still lettuce. They come well with any meat enhanced salad too. And even if you're trying to make some pasta salad with some seafood like shrimp or tuna, lettuce leaves are still great for filling and presentation by making them act as a bed for the whole salad.

After creating the bed and filling, you can then go ahead and put all of your prepared vegetables into the main course salad mix. Possible examples would be mushrooms, onions, peppers, tomatoes and cucumbers. These veggies act as enhancement ingredients for your main course salad. As a matter of fact, the more veggies you pack in, the better. Of course, this is as long as the vegetable you're putting in will taste good for you. You really don't want to make something you wouldn't want to eat right?

Salads can be a complete main course dish too and with that said, let's take an ease now on all the vegetables and make the salad more filling. Chopped, sliced or diced meat like chicken, beef or pork is an optional addition to a perfect salad. They certainly add a great deal of flavor to the mix besides making the salad more filling and satisfying. Other alternatives can be seafood, ham or turkey if you have the budget. Or if you want to add some more protein, get some eggs into the mix (but not too much of course).

Don't forget to top your salad off afterwards before serving them. For toppings, you can use croutons, bacon bits, seeds or nuts, or even a combination of these options. Adding some cheese for the salad climax can add more substance to the presentation. Afterwards, let's get on to the dressings and we're all done.

If you want a change to the ordinary main course salad you're used to eat, try exploring other flavors to make the dish more exciting. Try making the salad with Mexican or Asian fixings to provide some spice or sweetness whichever you prefer. For example, adding some chow mien noodles gives the main course salad some oriental flare. Be sure to match the salad with a flavorful dressing afterwards. After all is said and done, dressings are still the ones that mostly dictate the flavor of the salad.

Salads have come a long way from becoming just rabbit food. I hope you'll have fun in making your own main course salad and please do keep in mind that when preparing the dish, let your taste buds and health consciousness dictate each step of the way.

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Fresh Green Beans Mediterranean Medley With Bacon & Red Potatoes Recipe

INGREDIENTS

1-2 pounds Fresh green beans

2 - 3 strips Bacon

3 - cloves Garlic peeled & crushed

10 - 15 Pearl Onions

8 - 10 small Red or White potatoes

1 - Chicken bouillon cube

1-2 tsp Just Simply Good Stuff! Mediterranean Medley

1/2 tsp black pepper

DIRECTIONS

Cut bacon into 2" pieces sauté in 2 quart. sauce pot on low, fry 2-3 minutes (do not drain grease!) add crushed garlic, cut tips off green beans, snap in half add to pot, add pepper, Mediterranean Medley, cover with water bring to boil, add bouillon turn down to simmer, cook 1 hour, add potatoes, peel onions add to pot, cook additional 30 minutes or until potatoes are fork tender.

Active Time: 10 minutes

Total Time: 90 minutes

Yield: servings 6-8

If you end up with leftovers you can freeze them for another meal or better yet add them to the next beef /chicken stew or vegetable soup you make. All sorts of leftovers can be used in soups or stews. For instance you can take the previous nights roast beef, cube it into 1 ½" pieces, set aside. Use a 4-5 quart pot, sauté garlic and onion in a small amount of olive oil, add 1 -2 tablespoons of flour, stir well to remove all lumps add 2 cans beef or chicken broth or stock, stir well. Add beef cubes, leftover green beans with potatoes & onions, canned or fresh corn (cut off of cob), a can of diced tomatoes, any fresh vegetables from the crisper like celery, carrots, mushrooms, bell pepper, leeks, broccoli, brussel sprouts. Just use your imagination and see what you come up with!

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Green Bean Casserole Recipe : Intro to Semi-Homemade Green Bean Casserole

Learn ingredients for semi-homemade green bean casserole with expert cooking tips in this free classic American casserole recipe video clip. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.

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The Truth About Forever Season 2 Trailer

I'm really excited for this season. It's super good so far. If your confused about anything in the trailer, then good... I don't want to give anything away :) Anyway. I hope you all have a wonderful Thanksgiving. PS Green Bean Casserole is the shizzz! Yess.

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